The Ecology Center Farmers’ Market is home to many lovely vendors and farmers. This week, we caught up with Rudy Jiminez, Maria Gonzalez and Alberto Perez, who are all members of Green Thumb Organics, an organic farm that first started growing produce in 2015.
Stop by the Berkeley Thursday farmers’ market from now until early… Read more »
In Celebration of Hispanic, Latinx+ Month:
The Ecology Center’s Farmers’ Market program has the honor of having Golden Rule Organics as a dedicated and humble vendor. For the past 10 years Golden Rule Organics has offered Berkeley residents and visiting shoppers a plethora of fresh and organic produce, such as their heirloom Roma and Early… Read more »
The Ecology Center is thrilled to announce that the legislature has included $20 million for the California Nutrition Incentive Program (CNIP) in the state budget over the next two years! This funding will ensure that hundreds of thousands of low-income Californians will continue to receive support for purchasing fresh fruits and vegetables at hundreds of… Read more »
Farmers’ Markets are a community hub for fresh, healthy, local, and immunity-boosting foods. The Berkeley Farmers’ Markets are teeming with delectable fruits, vegetables, grains, cheeses, and other treats. Surrounded by friendly faces, you might see your friend or neighbor shopping and be reminded that food can build community. The COVID-19 pandemic has changed how we… Read more »
As the year transitions from summer to fall and into winter, COVID-19 remains in our communities, requiring changes in many areas of our lives. Here at the Ecology Center, we too are embracing change as we make adjustments to ensure that our community continues to receive essential services rooted in sustainability, health, and justice.
To… Read more »