True to the nature of the Bay Area, the Berkeley Farmers’ Market 2019 Salsa Festival was a celebration of the rich cultural diversity that thrives here and our community’s commitment to environmental sustainability.
Locals and Salsa enthusiasts from all over the Bay Area turned out to enjoy Salsa music, dance, and food, along with activities… Read more »
Farmers’ Markets are made possible through the efforts of a diverse community of people who come together around an appreciation for wholesome food, locally grown and delivered with the well-being of customers in mind.
Joanna Normoyle of Guru Ram Das Orchards represents one of our farmers who embraces these values and offers a diverse perspective… Read more »
Farmers’ Market vendors Joel and Carleen Weirauch are best known for their small-batch sheep cheese, but their farmstead creamery brings more than cheese to table. With an emphasis on community, humane animal husbandry practices, and sustainable agriculture Weirauch Farm exemplifies the quality and care found only at your local farmers’ markets.
Joel studied mycology at… Read more »
Inspiring and building a sustainable, healthy, and just future for the East Bay, California, and beyond.