Receive a free 16oz herbal tea with the purchase of a quart jar of organic Big Little Bowl soup. Available at Berkeley Farmers’ Markets: Downtown Berkeley (11/2, 11/ 9, & 11/16) and North Berkeley (11/5 & 11/12).
Small changes in lifestyle can have a huge impact on our personal health and the health of the… Read more »
Farmers’ Markets are made possible through the efforts of a diverse community of people who come together around an appreciation for wholesome food, locally grown and delivered with the well-being of customers in mind.
Joanna Normoyle of Guru Ram Das Orchards represents one of our farmers who embraces these values and offers a diverse perspective… Read more »
Farmers’ Market vendors Joel and Carleen Weirauch are best known for their small-batch sheep cheese, but their farmstead creamery brings more than cheese to table. With an emphasis on community, humane animal husbandry practices, and sustainable agriculture Weirauch Farm exemplifies the quality and care found only at your local farmers’ markets.
Joel studied mycology at… Read more »
We previously wrote about the disastrous House version of the 2018 Farm Bill, here, which was passed along party lines earlier last month. Subsequently, the Senate has displayed a refreshing sense of bipartisan value, passing a Farm Bill that benefits farmers, the environment, and low-income Americans.
Here’s what we love in the Senate’s Farm Bill:… Read more »
The federal Farm Bill is the single biggest food, nutrition, and farming legislation in the country and is passed every five years. It sets the direction for America’s farming and food system, from farming practices to healthy food access. The current farm bill is set to expire at the end of September 2018. The House… Read more »
Inspiring and building a sustainable, healthy, and just future for the East Bay, California, and beyond.