The Ecology Center is pleased to announce the launch of Berkeley’s first Reusable Cup service. The pilot program will launch in mid-September at select food businesses on the UC Berkeley campus and in the Telegraph Avenue area in South Berkeley, with Vessel, a reusable cup check out service.
How It Works
Vessel provides… Read more »
Farmers’ Markets are made possible through the efforts of a diverse community of people who come together around an appreciation for wholesome food, locally grown and delivered with the well-being of customers in mind.
Joanna Normoyle of Guru Ram Das Orchards represents one of our farmers who embraces these values and offers a diverse perspective… Read more »
Last month, Berkeley City Council unanimously passed the Disposable-Free Dining Ordinance, a groundbreaking and expansive plan for phasing out single-use plastic foodware from Berkeley restaurants and businesses.
The ordinance, the first of its kind in the U.S. to comprehensively address single-use plastics, has been met with an outpouring of support from the community including students,… Read more »
After a long deliberation between the Conference Committee leadership, the Farm Bill passed in both chambers of Congress this week and awaits the President’s signature. In a historic vote, the House broke the record for the most number of “yes” votes on a Farm Bill, ever. It seems as though the sweeping wins for Democrats… Read more »
On September 8th, over 250,000 people on all 7 continents stepped up to demand tangible, real action on climate change from their elected officials. Hundreds of frontline communities led the way, building momentum and urgency for this fight.
On November 8th, we kept that energy going and continued the conversation at our most recent Berkeley… Read more »