Farmers’ Market vendors Joel and Carleen Weirauch are best known for their small-batch sheep cheese, but their farmstead creamery brings more than cheese to table. With an emphasis on community, humane animal husbandry practices, and sustainable agriculture Weirauch Farm exemplifies the quality and care found only at your local farmers’ markets.
Joel studied mycology at… Read more »
Galen Folk is the Ecology Center’s Youth Program Assistant. Since 2015, Galen has worked at the Farm Fresh Choice stand, providing healthy, affordable food every Tuesday to South Berkeley, and has supported our Education & Engagement program, and communications staff. Galen was key to the launch of the Ecology Center’s new Instagram account. This post … Read more »
Earlier this month, a very special guest came to our farmers’ market: United States Department of Agriculture’s Undersecretary of Agriculture Kevin Concannon visited for National Nutrition Month! Our staff met with Undersecretary Concannon to discuss CalFresh (California’s food stamps, referred to as SNAP nationally) access at farmers’ markets and incentives like Market Match. Our Market… Read more »
City staff has decided that the North Shattuck Farmers’ Market can no longer remain in its current location. In order for us to continue operating the market, we must move it to the frontage road alongside CVS. The reasons that City staff cites for the move are “ADA, retail impact or related safety and liability… Read more »
“Are you making a profit?” is a tough question for any farmer to answer, especially for a beginning farmer like Marsha Habib, a young woman of color who has overcome incredible odds to be doing what she clearly loves. Marsha answers honestly that at best it’s a break-even business, mentioning the challenges that come with… Read more »
Inspiring and building a sustainable, healthy, and just future for the East Bay, California, and beyond.