Author Archives: Daniel McChesney-Young

Holiday Gifting with Fibershed at the Berkeley Farmers’ Markets

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A digital collage with sheep and lambs, skeins of wool and a smiling woman wearing a woolen knit cap.
This December, the Berkeley Farmers’ Markets are expanding our aisles. In honor of the holiday gifting season, we’re partnering with Fibershed, a nonprofit committed to supporting sustainable textile production across California and beyond. For one week only – on December 13th, 16th, 18th, and 20th – our markets will feature locally produced items made by… Read more »

Double Wild Farm

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Double Wild Farm
Farmers Hayley & Jesse have owned and worked the land at Double Wild Farm since 2024. Formerly Peach Jamboree and before that Woodleaf Farm, the produce which comes from this property in Oroville, CA continues to delight everyone who tries it. You can find out the latest information about their farm on their instagram.… Read more »

Farmers’ Market Layout Changes – Coming August, 2025

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Farmers' Market Layout Changes - Coming August, 2025
In the coming weeks, you may see some big changes at our three weekly Berkeley Farmers’ Markets. We are significantly changing the layouts of our markets to comply with new Fire Code enforcement requirements from the Berkeley Fire Department. But don’t worry, all our fantastic vendors will be there, just in new locations. Our community… Read more »

Thirsty Thursdays Return to the North Berkeley Farmers’ Market

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Thirsty Thursdays Return to the North Berkeley Farmers’ Market
  Thirsty Thursdays at the North Berkeley Farmers’ Market brings local wine, craft beer, food, live entertainment, interactive activities, local business participation, artisan and nonprofit vendors, and more to the The Ecology Center Farmers’ Market every Thursday (October 12, 19, 26; November 2, 9) from 3pm to 7pm. As a family-friendly gathering place, Thirsty Thursdays… Read more »

Navel Orange Shaker Pie

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Thinly cut oranges with a knife on a wooden cutting board.
This recipe comes compliments of Edith’s Pie and Berkeley Farmers’ Market regular Chef Mike Raskin. It’s a great zero-waste recipe which uses every part of the gorgeous winter citrus at the markets right now. Ingredients: 1ea 9” pie crust, blind baked 1.5 lb naval oranges 1C+1Tbsp sugar 1tsp diamond crystal kosher salt 1.5 tsp flour… Read more »