This recipe comes compliments of Edith’s Pie and Berkeley Farmers’ Market regular Chef Mike Raskin. It’s a great zero-waste recipe which uses every part of the gorgeous winter citrus at the markets right now.
Ingredients:
1ea 9” pie crust, blind baked
1.5 lb naval oranges
1C+1Tbsp sugar
1tsp diamond crystal kosher salt
1.5 tsp flour…
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