by Marcel Ramos, Youth Development Program Coordinator
This past December, I had the opportunity to attend Rooted in Community’s biannual Winter Leadership Institute. I traveled to Birmingham, AL, gathering with young adults from organizations across the country to discuss the importance of youth roles in the food justice movement. Over the course of three days,… Read more »
Farmers’ Markets are made possible through the efforts of a diverse community of people who come together around an appreciation for wholesome food, locally grown and delivered with the well-being of customers in mind.
Joanna Normoyle of Guru Ram Das Orchards represents one of our farmers who embraces these values and offers a diverse perspective… Read more »
Farmers’ Market vendors Joel and Carleen Weirauch are best known for their small-batch sheep cheese, but their farmstead creamery brings more than cheese to table. With an emphasis on community, humane animal husbandry practices, and sustainable agriculture Weirauch Farm exemplifies the quality and care found only at your local farmers’ markets.
Joel studied mycology at… Read more »
Two San Francisco Supervisors are moving forward a 2014 ballot measure to put a 2 cents per ounce tax on sodas. The soda and beverage industry is paying attention and has started to respond, setting up for a David-and-Goliath battle in the 2014 election.
The tax, which would add up to 24 cents per can… Read more »
This coming Thursday evening, Lori Eames will be sharing photos and stories from her new “Backyard Roots” book. The book has beautiful snapshots of urban farms all along the West Coast, with many familiar Bay Area locals featured. Kitty Sharkey, whose urban farm is in East Oakland, will be bringing two of her Nigerian dwarf… Read more »
Inspiring and building a sustainable, healthy, and just future for the East Bay, California, and beyond.