Written by Cydney Devine-Jones and Alishba Shabir, Youth Program Assistants
Food loss and food waste are rapidly growing issues that affect our environmental, humanitarian, and community concerns. The environmental problems of producing and serving food that no one consumes is a very large global-scale issue. A considerable amount of energy and resources are used to… Read more »
Electrifying Berkeley homes is the next step to eliminating one of our largest sources of greenhouse gases and becoming the sustainable hub we aim to be. Shifting to using electric cars, heat pumps, electric heating, and induction cooking, are some of the ways we can get started. Making all of these changes can be daunting,… Read more »
Farmers’ Markets are a community hub for fresh, healthy, local, and immunity-boosting foods. The Berkeley Farmers’ Markets are teeming with delectable fruits, vegetables, grains, cheeses, and other treats. Surrounded by friendly faces, you might see your friend or neighbor shopping and be reminded that food can build community. The COVID-19 pandemic has changed how we… Read more »
As the year transitions from summer to fall and into winter, COVID-19 remains in our communities, requiring changes in many areas of our lives. Here at the Ecology Center, we too are embracing change as we make adjustments to ensure that our community continues to receive essential services rooted in sustainability, health, and justice.
To… Read more »
Did you know that California certifies its farmers’ markets to ensure that the farmers grow what they sell at the market? These special regulations also require a Market Manager at all Certified Farmers’ Markets. These folks ensure that the markets are following the agricultural and health department regulations. In addition to that job, these folks… Read more »