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Taking Pride in Peaches: Perspective from a Queer Farmer in the Capay Valley

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Taking Pride in Peaches: Perspective from a Queer Farmer in the Capay Valley
Farmers’ Markets are made possible through the efforts of a diverse community of people who come together around an appreciation for wholesome food, locally grown and delivered with the well-being of customers in mind.  Joanna Normoyle of Guru Ram Das Orchards represents one of our farmers who embraces these values and offers a diverse perspective… Read more »

Berkeley on the Path to Zero Waste Dining!

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Berkeley on the Path to Zero Waste Dining!
Last month, Berkeley City Council unanimously passed the Disposable-Free Dining Ordinance, a groundbreaking and expansive plan for phasing out single-use plastic foodware from Berkeley restaurants and businesses. The ordinance, the first of its kind in the U.S. to comprehensively address single-use plastics, has been met with an outpouring of support from the community including students,… Read more »

2018 Farm Bill Supports Sustainable Farming and Local Food Access

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2018 Farm Bill Supports Sustainable Farming and Local Food Access
After a long deliberation between the Conference Committee leadership, the Farm Bill passed in both chambers of Congress this week and awaits the President’s signature. In a historic vote, the House broke the record for the most number of “yes” votes on a Farm Bill, ever. It seems as though the sweeping wins for Democrats… Read more »