This recipe comes compliments of Edith’s Pie and Berkeley Farmers’ Market regular Chef Mike Raskin. It’s a great zero-waste recipe which uses every part of the gorgeous winter citrus at the markets right now.
1ea 9” pie crust, blind baked
1.5 lb naval oranges
1tsp diamond crystal kosher salt
1.5 tsp flour… Read more »
Earlier this month, a very special guest came to our farmers’ market: United States Department of Agriculture’s Undersecretary of Agriculture Kevin Concannon visited for National Nutrition Month! Our staff met with Undersecretary Concannon to discuss CalFresh (California’s food stamps, referred to as SNAP nationally) access at farmers’ markets and incentives like Market Match. Our Market… Read more »
Farmers’ Markets typically slow down in the winter, but this season has been especially tough: farmers are finally getting the rain they need, but the customers have dried up. Months of wet weather can make a big dent in profits for a farmer set up at an outdoor market. The solution is customers who are… Read more »
We’ve been finding out exactly which of our cold-weather clothes we wear these past few weeks. The less-loved garments don’t need to languish, though – there’s a better use for them. The Ecology Center is partnering with One Warm Coat to host a winter coat drive this holiday season. In the spirit of reuse and… Read more »
This is the schedule for Ecology Center’s programs and services for the holiday, July 3-4th :
Farmers’ Market – Thursday North Berkeley Farmers’ Market runs as usual; Saturday Downtown Berkeley Farmers’ Market runs as usual.
Recycling – Curbside recycling operates its usual schedule and routes this week.
Store – Open on Friday and Saturday, regular… Read more »
Inspiring and building a sustainable, healthy, and just future for the East Bay, California, and beyond.