This recipe comes compliments of Edith’s Pie and Berkeley Farmers’ Market regular Chef Mike Raskin. It’s a great zero-waste recipe which uses every part of the gorgeous winter citrus at the markets right now.
1ea 9” pie crust, blind baked
1.5 lb naval oranges
1tsp diamond crystal kosher salt
1.5 tsp flour… Read more »
Join the Ecology Center and Slow Food East Bay in the Garden for a Volunteer Work Day. Slow Food chapters across the nation are joining together for this national day of service. For just a couple of hours, come together with some of your neighbors to build a fence or chicken coop, paint a shed,… Read more »
Inspiring and building a sustainable, healthy, and just future for the East Bay, California, and beyond.