This recipe comes compliments of Edith’s Pie and Berkeley Farmers’ Market regular Chef Mike Raskin. It’s a great zero-waste recipe which uses every part of the gorgeous winter citrus at the markets right now.
1ea 9” pie crust, blind baked
1.5 lb naval oranges
1tsp diamond crystal kosher salt
1.5 tsp flour… Read more »
The courageous Union of Concerned Scientists has launched an ad campaign to counter claims made in Monsanto’s glossy PR campaigns. UCS has run their ads this month on buses and transit stations in Washington D.C., targeting areas near USDA headquarters, the EPA offices, and Capitol Hill. Their hope is that Washington leaders, disproportionately influenced by… Read more »
From California Watch, a newly published UC Davis study on nitrate pollution in groundwater draws some grim conclusions. The study examined the sources, impact, costs and potential solutions in five California counties, representing the biggest agricultural producers in the state, and found 10% of the 2.6 million residents of those counties might be drinking nitrate-contaminated… Read more »
Lose the battle, but win the war? The bad news was that methyl iodide was approved for use in California in 2011, over the protests of scientists, environmentalists, and health care experts. But activists have been so effective at publicizing the pesticide’s dangers that growers have been reluctant to use it, and thereby garner bad… Read more »
Katie H. Michel, BFM Operations Manager, recently traveled to Pomo Tierra Ranch in the Anderson Valley. Here’s what she learned about this Berkeley Farmers’ Market vendor.
I drove through the gate at Pomo Tierra in the late afternoon. The property is located near Yorkville on Highway 128, which winds through the Anderson Valley in southern… Read more »
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