WOW, Web of Wonders Grasslands—Where Good Food Comes From

WOW, Web of Wonders Grasslands—Where Good Food Comes From
Taylor Black, longtime farm employee of True Grass Farm, has taken over the business from Guido Frosini and renamed it Web Of Wonders Grasslands (WOW), in celebration of the web of wondrous biodiversity that connects us to our food, the environment, and each other. They debuted the new name at our Downtown Berkeley Farmers’ Market… Read more »

2018 Farm Bill Supports Sustainable Farming and Local Food Access

2018 Farm Bill Supports Sustainable Farming and Local Food Access
After a long deliberation between the Conference Committee leadership, the Farm Bill passed in both chambers of Congress this week and awaits the President’s signature. In a historic vote, the House broke the record for the most number of “yes” votes on a Farm Bill, ever. It seems as though the sweeping wins for Democrats… Read more »

BPA and Phthalates Tied to Obesity and Diabetes in Children

BPA and Phthalates Tied to Obesity and Diabetes in Children
One in six American children and teens is obese, which brings a range of other health risks, like diabetes, into their lives at an early age. A new study shows a link between phthalates and insulin resistance (which leads to diabetes), and BPA and obesity in adolescents. “Clearly unhealthy diet and lack of physical activity… Read more »

Kirk’s T-Shirts Are on Display at Berkeley Historical Society

Kirk's T-Shirts Are on Display at Berkeley Historical Society
A familiar sight to anyone who attends Farmers’ Market events, Kirk Lumpkin’s collection of vintage Ecology Center t-shirts are now a part of Berkeley history. The Berkeley Historical Society has included them in an exhibit “Berkeley: From Farm to Urban Farming 1850 – 2013.” Here’s a description of the exhibit from Berkeley Historical Society: “The… Read more »

Hard Apple Cider: Reinventing Tradition

Hard Apple Cider: Reinventing Tradition
Beginning this May, fermented apple cider, or “hard cider” will be available at the Ecology Center Saturday Farmers’ Market, as we welcome Devoto Gardens. Here is a snapshot of the past, present, and future of hard cider and apple farms, as told by fermenting enthusiast Dylan Cardiff, our Farmers’ Market Operations Manager. Hard cider is… Read more »