The Ecology Center is thrilled to announce that the legislature has included $20 million for the California Nutrition Incentive Program (CNIP) in the state budget over the next two years! This funding will ensure that hundreds of thousands of low-income Californians will continue to receive support for purchasing fresh fruits and vegetables at hundreds of… Read more »
Farmers’ Markets are made possible through the efforts of a diverse community of people who come together around an appreciation for wholesome food, locally grown and delivered with the well-being of customers in mind.
Joanna Normoyle of Guru Ram Das Orchards represents one of our farmers who embraces these values and offers a diverse perspective… Read more »
The federal Farm Bill is the single biggest food, nutrition, and farming legislation in the country and is passed every five years. It sets the direction for America’s farming and food system, from farming practices to healthy food access. The current farm bill is set to expire at the end of September 2018. The House… Read more »
We’re excited to be part of Sunday Suppers’ third season! Join us January 15th at Chez Panisse as part of restaurateur Charlie Hallowell’s Sunday Suppers series. Launched in May 2014, this event brings together spectacular food and good company to raise money for a different East Bay organization working on behalf of the community. To… Read more »
“The most common way people give up their power is by thinking they don’t have any.
” – Alice Walker
The Trump victory has shaken us to the core. It’s a repudiation of the values that we hold dear. We are awakening to a different view of the work ahead. There are new uncertainties… Read more »