Farmers’ Markets are made possible through the efforts of a diverse community of people who come together around an appreciation for wholesome food, locally grown and delivered with the well-being of customers in mind.
Joanna Normoyle of Guru Ram Das Orchards represents one of our farmers who embraces these values and offers a diverse perspective… Read more »
Farmers’ Market vendors Joel and Carleen Weirauch are best known for their small-batch sheep cheese, but their farmstead creamery brings more than cheese to table. With an emphasis on community, humane animal husbandry practices, and sustainable agriculture Weirauch Farm exemplifies the quality and care found only at your local farmers’ markets.
Joel studied mycology at… Read more »
[PRESS RELEASE] – The U.S. Department of Agriculture (USDA) has awarded the California Department of Agriculture (CDFA) and its partners a $3.9 million Food Insecurity Nutrition Incentive (FINI) grant – the largest in the country. FINI grants are designed to increase the purchase of fruits and vegetables among low-income people participating in the Supplemental Nutrition… Read more »
[Press Release] BERKELEY, June 13, 2016 – The healthy food incentive program Market Match is increasing access to fresh produce among Californians who are struggling to feed their families, while giving an economic boost to the state’s embattled farm communities. Any day, Governor Jerry Brown is expected to decide whether to take advantage of federal… Read more »
Eggplants, lemongrass and herbs, onion and garlic, and many kinds of greens are a small sample of the abundance added to California’s agriculture by Hmong farmers in the Central Valley. Shoppers at our Saturday farmers’ market know one of these farms, Vang Family Farm, for their huge variety of delicious and unique produce. The Vang’s… Read more »
Inspiring and building a sustainable, healthy, and just future for the East Bay, California, and beyond.