Farmers’ Markets are made possible through the efforts of a diverse community of people who come together around an appreciation for wholesome food, locally grown and delivered with the well-being of customers in mind.
Joanna Normoyle of Guru Ram Das Orchards represents one of our farmers who embraces these values and offers a diverse perspective… Read more »
Farmers’ Market vendors Joel and Carleen Weirauch are best known for their small-batch sheep cheese, but their farmstead creamery brings more than cheese to table. With an emphasis on community, humane animal husbandry practices, and sustainable agriculture Weirauch Farm exemplifies the quality and care found only at your local farmers’ markets.
Joel studied mycology at… Read more »
Eggplants, lemongrass and herbs, onion and garlic, and many kinds of greens are a small sample of the abundance added to California’s agriculture by Hmong farmers in the Central Valley. Shoppers at our Saturday farmers’ market know one of these farms, Vang Family Farm, for their huge variety of delicious and unique produce. The Vang’s… Read more »
Market Match is up and running at our three weekly farmers’ markets. This means that CalFresh recipients can come to the farmers’ markets to spend their benefits and get them matched dollar-for-dollar, up to $10 per visit, to spend on fruits and vegetables. Visit FMFinder.org to find a farmers’ market near you that accepts EBT,… Read more »
When the Ecology Center’s Farmers’ Markets became Zero Waste a couple years ago, they developed this guide to help customers adapt to shopping without disposable plastic bags. Then Beth Terry, our local crusader for plastic-free living, picked the guide up and put it on her blog and later in her book, Plastic-Free: How I Kicked … Read more »
Inspiring and building a sustainable, healthy, and just future for the East Bay, California, and beyond.