This recipe comes compliments of Edith’s Pie and Berkeley Farmers’ Market regular Chef Mike Raskin. It’s a great zero-waste recipe which uses every part of the gorgeous winter citrus at the markets right now.
Ingredients:
1ea 9” pie crust, blind baked
1.5 lb naval oranges
1C+1Tbsp sugar
1tsp diamond crystal kosher salt
1.5 tsp flour… Read more »
Now selling freshly made tofu at the Saturday Downtown Berkeley Farmers’ Market: Joodooboo!
Joodooboo is a new Korean deli and banchan shop located in Oakland. Since their opening early this year, they’ve been serving up freshly made dooboo (Korean for tofu), hyper-seasonal vegetable preparations, simple rice bowls, and soups inspired by Korean flavors and ingredients. … Read more »
Ecology Center partners with over 55 organizations across the state to operate the Market Match program at farmers’ markets and other farm-direct sites by providing extra money to customers spending their CalFresh dollars on locally-produced food. Since 2017, Market Match has partnered with the Crescent City Downtown Divas, a nonprofit founded by women-owned businesses and… Read more »
The Ecology Center Farmers’ Market is home to many lovely vendors and farmers. This week, we caught up with Rudy Jiminez, Maria Gonzalez and Alberto Perez, who are all members of Green Thumb Organics, an organic farm that first started growing produce in 2015.
Stop by the Berkeley Thursday farmers’ market from now until early… Read more »
In Celebration of Hispanic, Latinx+ Month:
The Ecology Center’s Farmers’ Market program has the honor of having Golden Rule Organics as a dedicated and humble vendor. For the past 10 years Golden Rule Organics has offered Berkeley residents and visiting shoppers a plethora of fresh and organic produce, such as their heirloom Roma and Early… Read more »
Inspiring and building a sustainable, healthy, and just future for the East Bay, California, and beyond.
