Farmers’ Market vendors Joel and Carleen Weirauch are best known for their small-batch sheep cheese, but their farmstead creamery brings more than cheese to table. With an emphasis on community, humane animal husbandry practices, and sustainable agriculture Weirauch Farm exemplifies the quality and care found only at your local farmers’ markets.
Joel studied mycology at… Read more »
The Ecology Center’s vibrant South Berkeley Farmers’ Market is looking to welcome a new cheese vendor to the market. Please spread the word to your favorite dairy farmers, creameries, and cheesemakers! This market operates every Tuesday from 2-6:30pm at Alcatraz and Adeline on the Berkeley-Oakland border.
Preference will be given to local, small-scale producers who… Read more »
Come to the Ecology Center Thursday, July 24th for a night of local cheese, goats and tips from a new book Everyday Cheesemaking: How to Succeed Making Dairy & Nut Cheese at Home. Local cheesemaker and homesteader K. Ruby Blume will be celebrating the launch of her book with goat milking and cheesemaking demonstrations,… Read more »
Inspiring and building a sustainable, healthy, and just future for the East Bay, California, and beyond.