Tag Archives: Slow Food

Navel Orange Shaker Pie

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Thinly cut oranges with a knife on a wooden cutting board.
This recipe comes compliments of Edith’s Pie and Berkeley Farmers’ Market regular Chef Mike Raskin. It’s a great zero-waste recipe which uses every part of the gorgeous winter citrus at the markets right now. Ingredients: 1ea 9” pie crust, blind baked 1.5 lb naval oranges 1C+1Tbsp sugar 1tsp diamond crystal kosher salt 1.5 tsp flour… Read more »