Learn the basics behind keeping a sourdough culture and take home your own! We will have two presenters on sourdough, and will finish by eating some samples and learning to bake peasant bread. Thursday, September 16th at 5300 Genoa St, Oakland. Time: 7-8:30pm. Sliding scale $10-$30, no one turned away for lack of funds. RSVP to max@peoplesgrocery.org. Proceeds from the Haiti series benefit the Haiti Emergency Relief Fund (HERF) sustainable agriculture programs. Click here for more events in the series. [Photo by Ibán]
First Haiti Benefit Series Event: Sourdough Workshop
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