Join us for a double book talk, fermentation demo and tasting with authors Alex Lewin and Nishanga Bliss. Alex’s book, Real Food Fermentation, will teach you how to ferment dairy into yogurt, kefir, creme fraiche, and butter. Nishanga’s book, Real Food All Year, offers seasonal shopping lists and meal suggestions, detoxifying cleanses, and tips for putting together quick snacks on the go. All are welcome at this free event, and both books will be available to purchase, Thursday, February 28th from 7 to 9 PM. For more details, click here.
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