Learn to Preserve Your Fruits and Veggies Year Round 8/7/14

Learn to Preserve Your Fruits and Veggies Year Round 8/7/14
Our last farmers’ market preservation demo of the summer will cover some classic methods. Join us Thursday, August 7th, at our North Berkeley Farmers’ Market for an incredible line-up of pickling at 3 pm, fermenting at 4 pm, and tomato preservation at 5 pm. This Discover You Can demo will feature expert Todd Champagne from… Read more »

Farmers’ Market Cooking & Preservation Demo: Salsas! 7/19/14

Farmers' Market Cooking & Preservation Demo: Salsas! 7/19/14
HuNia’s Kitchen will be out at our Farmers’ Market Saturday, sharing recipes and techniques for canning two kinds of salsa. Try strawberry and peach salsa, as well as corn, peach, and basil salsa.  There will be free tastings, prizes, coupons and giveaways of canning supplies! Come say hi to HuNia and try her delicious cooking,… Read more »

Preservation Demo of Smoothies, Syrups and Shrubs, at Tuesday Farmers’ Market, 6/24/14

Preservation Demo of Smoothies, Syrups and Shrubs, at Tuesday Farmers' Market, 6/24/14
We’re hosting a series of food preservation demos at the Farmers’ Market, to share skills on preserving the summer abundance. Buying produce at the peak of the season means you get the best flavor and value, and with some simple techniques you can extend the shelf life to enjoy them (and share them) for longer.… Read more »

HuNia’s Kitchen Comes to Thursday Farmers’ Market, 6/5/14

HuNia's Kitchen Comes to Thursday Farmers' Market, 6/5/14
Our series of free, tasty cooking demos at the Farmers’ Market continues this week at our Thursday North Berkeley Farmers’ Market. HuNia’s Kitchen will teach us how to savor the flavor of late spring-early summer with a recipe for Savory Strawberry Kale Salad with Stone Fruit and Goat Cheese. HuNia will also share the benefits… Read more »

First Farmers’ Market Cooking Demo of the Year, 5/27/14

First Farmers' Market Cooking Demo of the Year, 5/27/14
The first Cooking Demo of the 2014 season will be at our Farmers’ Market Tuesday, May 27th.  HuNia Bradley, former manager of our Farm Fresh Choice program, will be leading the cooking demo with her new business, HuNia’s Kitchen. HuNia will be sharing recipes and samples that are healthy, affordable, and simple to prepare. Up… Read more »