Our last farmers’ market preservation demo of the summer will cover some classic methods. Join us Thursday, August 7th, at our North Berkeley Farmers’ Market for an incredible line-up of pickling at 3 pm, fermenting at 4 pm, and tomato preservation at 5 pm. This Discover You Can demo will feature expert Todd Champagne from… Read more »
We’re hosting a series of food preservation demos at the Farmers’ Market, to share skills on preserving the summer abundance. Buying produce at the peak of the season means you get the best flavor and value, and with some simple techniques you can extend the shelf life to enjoy them (and share them) for longer.… Read more »
The seasonal market will be taking a break for the winter. Stock up on squashes for winter eating, and other foods to put up. The farmers’ and prepared food vendors at this market will appreciate a strong last market, help make it happen. Bonus points to those who bring their Halloween best to the last… Read more »
Inspiring and building a sustainable, healthy, and just future for the East Bay, California, and beyond.
