Bentley Vang has been farming in Clovis for 15 years with help from his wife, Ying Lee, and his fourteen children. Raised in a farming family in Lao, Bentley learned how to cultivate vegetables, rice, and other grains at an early age. He moved to the United States in 1976, and began growing cherry tomatoes and vegetables for sale to the wholesale market. Soon after, he joined farmers’ markets, and he has marketed his produce this way ever since.
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Downtown Berkeley (Saturday)April-DecemberMixed vegetables, specializing in Asian greens, sugarcane, lemongrass, fresh peanuts, and cherry tomatoesBentley Vang & Ying Lee Vang 1563 4th St.
Clovis, CA 93727Fresno, Fresno County, CA190 miles 70% Clay, 30% Sand WellVang Family Farm is owned and operated by Bentley and Ying Lee Vang, with help from their fourteen children.Not Certified Organic AZ-41 organic foliar fertilizer Hoeing, hand-weeding, and plastic ground cover.The Vangs use DiPel, an organically-approved pesticide, to control pests in their tomatoes. 8 acres
Clovis, CA 93727Fresno, Fresno County, CA190 miles 70% Clay, 30% Sand WellVang Family Farm is owned and operated by Bentley and Ying Lee Vang, with help from their fourteen children.Not Certified Organic AZ-41 organic foliar fertilizer Hoeing, hand-weeding, and plastic ground cover.The Vangs use DiPel, an organically-approved pesticide, to control pests in their tomatoes. 8 acres
