Good Faith Farm

The Good Faith Organic Farm is a 90-acre family farm is located in Flournoy, California in the Sacramento Valley where rolling foothills meet the Mendocino Mountains. We grow a spectrum of organic herbs, produce, & fruit trees. Being 13 miles west of Corning, the olive capital of the United States, we specialize on curing raw olives. Our 20-acres of olives trees throughout the valley are sourced from young and old orchards, some of which date back over 100 years.

“At Good Faith, we choose to farm without destructive methods or poisonous chemicals.  Our traditional lye-free, salt brine method preserves the fruit’s natural probiotic enzymes and showcases the subtle flavors of the olive. This old-world technique has sadly been lost in most modern day olive production where shelf life and a quick turnaround have won out over flavor and nutrition. In fact, when we set out to start our farm, we tried to track down some old guard farmers still making olives this way, and we were hard pressed to find a single one! That didn’t slow us down, though. After years of developing our process, we think we’ve created one of the best tasting and most nutrient rich raw olives on the market!”

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Markets:Downtown Berkeley (Saturday)Season:
Year-round (every other week at Tuesday market)Product: Slow fermented, raw, organic olives, olive oils, dried olivesFarmer's Name: Todd BensonMailing Address: 15415 Paskenta Road
Flournoy, CA 96029
Phone: 415 407 0281
Website: http://www.goodfaithfarm.comFarm Location:
Flournoy, Tehama County, CAOrganic Certification: USDA certified organic