Base Camp Bakery’s mission is to bring people together through good bread. We use only organic ingredients, source whole grains from local farmers here in California, and cultivate a sourdough starter to leaven all of our breads. We are committed to creating a high-quality, delicious bread that have a long-shelf life, are healthy for you, and that you’ll love to share with your family and friends.
We currently produce our breads in a food incubator kitchen in San Mateo. We live in Oakland, and plan to move the business to the East Bay as soon as we are able.
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