Can California sturgeon farms help preserve a species half a world away?
Farmers' Market vendors' donations connect young palates to local agriculture.
Making policy can be tough work, especially when those policies affect what we eat.
Ever wondered what kind of person it takes to run a recycling program?
Elsewhere in this magazine, writer Christy Harrison profiles a cafe owner who struggles to provide a socially responsible sandwich. Multiply that quandary by a thousand and you can imagine what it’s like to be Jill Stapleton, who, with the help of EC staffers and volunteers, runs the Ecology Center bookstore on San Pablo Avenue.