At 8,000 feet in the Sierra, between Lake Tahoe and Yosemite Valley, twin miniature lakes gather the headwaters of the Mokelumne River, which provides the drinking water for the East Bay.
Arnold Taylor and his son farm 3,500 acres south of Saskatoon, Saskatchewan. The Taylors raise organic beef, and grow organic-certified wheat, oats, barley, mustard, lentils, and, until recently, canola.
The Metropolitan Water District of Southern California (MWD) could vote as early as June on Cadiz Inc.’s unprecedented proposal to store water under its privately owned desert land for resale to municipal customers.
Inspiring and building a sustainable, healthy, and just future for the East Bay, California, and beyond.
