Wild, Foraged, and Indigenous Foods at the Farmers’ Market this Saturday, 4/14/12

Wild, Foraged, and Indigenous Foods at the Farmers' Market this Saturday, 4/14/12

Our modern-day American diet relies on only about 30 plant species, while 200 years ago a Native Californian’s diet would have included about thousand. Many of these plants are still available free for the gathering along with many “weeds” introduced from other continents. This Saturday, come to the Farmers’ Market from 10 am to 3… Read more ยป