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Join urban householder Harriet Fasenfest and friends in her backyard canning kitchen to learn everything you need to know about putting up the harvest. Offers safe and reliable steps for making jam, canning fruits and tomatoes, making pickles, sauerkraut, kimchi, kefir, and kombucha, pressure canning vegetables, drying, freezing, and root cellaring. Features: Linda Ziedrich, Sandor Ellix Katz, and Marjorie Braker.