Thousands of readers consider Sandor Elliz Katz’s Wild Fermentation to be their bible for exploring and making fermented foods. Now, Katz offers fermentation beginners and enthusiasts a chance to “sit in” on one of his popular workshops and learn through hands-on demonstration and instruction, accompanied by an interview on the benefits of fermentation and how it relates to food security. (110 mins)

Author: Katz, Sandor Ellix
Call Letter: VBn
Call Number: 36
Publication Year: 2003Website:

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