San Francisco based since 1991, our team has the range to produce from a classic elegant seated dinner to a custom themed extravaganza. The integration of design and food is a special Work of Art talent. We commonly hand pick locally produced, organic and sustainable products for our menus. Fully organic and sustainable menus are available upon request. Work of Art prides itself in its pursuit of environmentally friendly practices. Being one of the first food waste recyclers in San Francisco, we utilize bio-based products and routinely win awards by its pursuit of over 90% waste diversion.