They pickle and ferment sauerkraut, kombucha and seasonal specialties organically. In Berkeley, they own The Cultured Pickle Shop and they also sell their products at the Farmers Markets around the Bay Area.
They pickle and ferment sauerkraut, kombucha and seasonal specialties organically. In Berkeley, they own The Cultured Pickle Shop and they also sell their products at the Farmers Markets around the Bay Area.
