Slow Food East Bay’s Grains Fest!
Sun, November 10, 2024 12:00 pm – 3:00 pm
2601 Monarch St, Alameda, CA 94501
Join Slow Food East Bay for an afternoon of delicious eats and good fun learning about the wide ranging and diverse GRAINS in our food system!
Explore the world of heritage grains through the cultural and place-based food lens of seven East Bay chefs – Nafy Flatley of Teranga Foods, Rahul Hari, Manny of Bolita Masa, Cafe Colucci, Loren of Basecamp Bakery, Marlene of Tsiri and a team all hailing from rice culture. Get excited for millet and teff and fonio and wheat and rice and corn and amaranth, oh my!
And all of this while sipping on delicious beer and whiskey (grains-based beverages, see what we did there?) from our partners St George Spirits, Almanac Beer Co, and Faction Brewing.
Ticket price includes tasting dishes from seven chefs, educational panels and Admiral Maltingtours only, all drinks for sale separately in addition to goods from our vendors.
Our chefs are preparing only enough dishes for the tickets sold and we want to be sure that food is enjoyed and consumed.
Given that, children under 8 are free, everyone over the age of 8 should have a ticket. Thank you for understanding.
Well behaved dogs are welcome!
