Los Cilantros

Chef/owner Dilsa Lugo brings her vast experience in restaurants and farming to offer a selection of home-style Mexican dishes, all made from scratch, that highlight family recipes and the beauty of responsibly and locally-sourced ingredients. Because Mexican food is more than just rice and beans, Los Cilantros aims to introduce the Bay Area market to a wide array of regional specialties from throughout Mexico, offering simple interpretations of traditional dishes that highlight the richness of Bay Area ingredients.