A family owned and operated ranch in north west Marin county, which has been in the family since 1867. They are regenerating pastureland and restoring wildlife habitat while providing wholesome and heritage meats to all the Bay area, Sonoma and Marin Counties.
Offer monthly farm tours, and a monthly Meat CSA with Wagyu Beef, Pastured Blackworth pork, Heritage chickens, free range Eggs, Charcuterie, Sausages and Rabbit. They are certified Organic, Animal Welfare approved and American Grass Fed certified.
