Come support Farm Fresh Choice and Spiral Gardens in their new partnership to bring a fresh produce stand to the Spiral Gardens location! We need help cleaning up the spot so we’ll be ready to open up shop at the end of June. Volunteers will help prune, weed, clear debris, and more. Bring yourself, a… Read more »
The Sustainable Economies Law Center is heading up a campaign for a Cottage Food Law in California in 2012. Cottage Food Laws have been passed in 28 states, many of these since the economic downturn began in 2007. They can reduce barriers for small-scale food entrepreneurs, allowing them to sell certain low-risk, homemade foods. This… Read more »
Today is the first annual Food Day! Organizers describe it as a day that “seeks to bring together Americans from all walks of life…to push for healthy, affordable food produced in a sustainable, humane way.” Organizations around the country are planning events for the day. To learn more, click here.… Read more »
In the New York Times Magazine’s annual issue on food, Michael Pollan answers a great many questions about food. Pollan is able to boil down complex issues and give elegantly simple answers. The list includes some interesting questions on topics such as in vitro meat, frozen vegetables, raw milk, and cultural differences.
As always, worth… Read more »
This Sunday, October 16, from 2-6pm, join Urban Adamah and friends for music, food, DIY activities, animals, storytelling, farm tours, and more! Special guests: Octopretzel! Event may sell out. Buy your tickets today! This event is co-sponsored by the Ecology Center. For more details, click here.… Read more »
Inspiring and building a sustainable, healthy, and just future for the East Bay, California, and beyond.
