Preserving Food Without Freezing or Canning

This book deliberately ignores freezing and high-temperature canning in favor of methods that are superior because they are less costly and more energy-effecient. Offers more that 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. It is an essential guide for those who seek healthy food for a healthy world and prefer natural methods that maintain or enhance the life of food over the modern scientific methods that remove the life from food.

Author: Green, Chelsea
Call Letter: Bd
Call Number: 47
Publication Format: book
Publication Year: 1999Website:

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