It Will Live Forever: Traditional Yosemite Indian Acorn Preparation

Writer and anthropologist Bev Ortiz chronicles Julia Parker’s Yosemite Miwok/Paiute skill of preparing acorns. Julia describes how acorns are gathered, dried, stored, cracked, pounded, winnowed, sifted, leached, cooked, and eaten.

Author: Ortiz & Parker
Call Letter: At
Call Number: 26
Publication Format: book
Publication Year: 1996Website:

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