For more than thirty years, Wendy Johnson has been meditating and gardening at the Green Gulch Farm Zen Center in northern California, where the fields curve like an enormous green dragon between the hills and the ocean. She is a lover of the untamed and weedy, and evokes through her exquisite prose an abiding appreciation for the earth – both cultivated and forever wild – in a book sure to earn a place in the great tradition of American nature writing.
Gardening at the Dragon’s Gate: At Work in the Wild and Cultivated World
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