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This book highlights the ways race and class inequalities permeate the food system, from production to distribution to consumption. The case studies in this book explore a range of issues, including agricultural and land use policies that systematically disadvantage Native American, African American, Latino/a and Asian American farmers and farmworkers; access problems in both urban and rural areas; efforts to create sustainable local food systems in low-income communities of color; and future directions for the food justice movement.