Whether you want to make pickles from cucumbers grown in your own garden or turn those berries you scored at the farmer’s market into delicious jam, here’s the book that will make it fun and simple-even if you’re a beginner. Ashley English offers clear information to help you get started, how-to-steps, invaluable troubleshooting tips, tons of inspiration, plus profiles of home canners. She demystifies the science behind the process, so you’ll know what you’re doing is safe, and tells you what to look for when selecting ingredients. And she shares delicious recipes, from-Strawberry Jam, Sweet Pickle Relish, Apple Butter-to modern twists-Curried Winter Squash Chutney, Peach and Lavender Butter, and Tomato Basil Sauce-that are sure to become favorites.
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