Ayako Lino is a small-producer out of Oakland whose food philosophy revolves around doing things “the way Japanese grandmas used to” – in small batches, with locally sourced ingredients, and traditional methods. As their name suggests, the transform ume plums into award winning preserves, syrups, crackers, seasonings, and more.
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South Berkeley (Tuesday)Year-roundSmall-batch Japanese preserves, shrub, granola, crackers, and seasoningsAyako Lino
Oakland, CA
https://yumeboshiplum.com/
Oakland, CA
https://yumeboshiplum.com/
