Yumé Boshi

Ayako Lino is a small-producer out of Oakland whose food philosophy revolves around doing things “the way Japanese grandmas used to” – in small batches, with locally sourced ingredients, and traditional methods. As their name suggests, the transform ume plums into award winning preserves, syrups, crackers, seasonings, and more.


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Markets:South Berkeley (Tuesday)Season:
Year-roundProduct: Small-batch Japanese preserves, shrub, granola, crackers, and seasoningsFarmer's Name: Ayako Lino
Oakland, CA
Website: https://yumeboshiplum.com/