A Certified Farmers’ Market (CFM) is a “point of sale” location for California agricultural products. CFMs are usually set up on a weekly basis for California farmers and ranchers (“producers”) to gather together and sell their agricultural products directly to the public. A CFM may only be operated by a local government, a certified producer, or a non-profit organization. CFMs must be authorized by the county agricultural commissioner and abide by current legislation and regulations. Only producers certified by the county agriculture commissioner may sell at a CFM and must display their Certified Producer Certificate, and a sign with language akin to “We Grow What We Sell.” The re-sale of agricultural products at a CFM is prohibited. Being a CFM opens up the opportunity to take advantage of the free POS device program through the California Department of Social Services, as well as free resources from the Ecology Center when setting up an EBT program. It also allows you to be listed on the Ecology Center’s Farmers’ Market Finder.