Community Event

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Workshop: Fresh Cheese and Butter Making

Thursday | January 19, 2017 | 7:00 pm — 9:00 pm

Learn to make your own cultured butter, creme fraiche, farmer cheese & more in this hands-on workshop with PRESERVED owner Elizabeth Vecchiarelli. We will learn about the history, nutritive value, and demonstrate the simple technique of fresh cheese-making. Each student will get recipe guides and a personal jar of fresh cheese to take home!
“The process of fermenting foods; to preserve them and to make them more digestible and nutritious – is as old as humanity” – Sandor Katz, Wild Fermentation.

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Cost: $45
This event is not wheelchair accessible.

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