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Workshop: Fermenting Kimchi

Thursday | January 26, 2017 | 7:00 pm — 9:00 pm

Learn to make your own live-cultured kimchi in this hands-on workshop with PRESERVED owner Elizabeth Vecchiarelli. We will learn about the history, nutritive value, and simple technique of lacto-fermented pickling. Each student will get recipe guides and a personal jar of kimchi to ferment at home!

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Cost: $45
Please contact organizer for wheelchair accessibility information.

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