Vegetable Preservation Class, Alameda County
Wednesday | March 11, 2020 | 1:00 pm — 4:00 pm
Alameda County Environmental Health | 1131 Harbor Bay Pkwy, Alameda, CA 94502
Pressure canning opens up a fabulous world of shelf-stable broth, soups, meats, and vegetables to fill your pantry. If you are curious (or nervous) about pressure canning, come and learn why certain foods must be pressure canned, how pressure canners work, the multiple safety features on today’s pressure canners, and the complete pressure canning process. UCCE Master Food Preservers will conduct several live demonstrations.
Multiple styles of pressure canners will be shown and discussed to give you a strong understanding of what’s available. Canning scraps to help reduce food waste and stretch your food budget will also be discussed.Visit Event Website >>
Event Email: email@example.com
Please contact organizer for wheelchair accessibility information.