Community Event

Vegetable Preservation Class, Contra Costa County

Thursday | March 12, 2020 | 1:00 pm — 4:00 pm

Contra Costa Farm Bureau | 5554 Clayton Rd, Concord, CA 94521

Pressure canning opens up a fabulous world of shelf-stable broth, soups, meats, and vegetables to fill your pantry. If you are curious (or nervous) about pressure canning, come and learn why certain foods must be pressure canned, how pressure canners work, the multiple safety features on today’s pressure canners, and the complete pressure canning process. UCCE Master Food Preservers will conduct several live demonstrations.

Multiple styles of pressure canners will be shown and discussed to give you a strong understanding of what’s available. Canning scraps to help reduce food waste and stretch your food budget will also be discussed.

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Cost: $15
Event Phone: 530-621-5528
Event Email: rkcleveland@ucanr.edu
Please contact organizer for wheelchair accessibility information.

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