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The “Stock” Market
Saturday | April 09, 2022 | 11:00 am
Using seasonal vegetables you will learn to make a homemade vegetable and Chicken Stock that you will turn into two different magnificent soups – hearty Minestrone and a Creamy Vegetable Soup.
The food we throw in the garbage has used energy and water to be produced, fuel for transport and resources used for packaging. Once in the landfill, food produces methane—a greenhouse gas even more potent than carbon dioxide. This class will show you how to make a difference!
Chef Alison Mountford
Chef Alison Mountford is the founder of Ends + Stems, a meal planning service with the goal of creating meals that have a meaningful impact on your life and your planet. A graduate of the San Francisco Culinary Institute, Chef Alison is passionate about helping others reduce their food waste by sharing meal planning, shopping, cooking and storing techniques.
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