Community Event

Sustainable practices for Water-Wise Gardening

Saturday | August 08, 2020 | 11:00 am — 1:00 pm

This class focuses on permaculture and sustainable techniques for your home garden. Lori Caldwell, owner of CompostGal Consulting will cover topics that include sheet-mulching, the benefits of compost and much, bio-intensive edible garding, hydrozoning, using recycled water, drip irrigation and native plants will also be covered.

Lori Caldwell, is an Alameda County Master Composter, a Stopwaste Educator, a Bay-Friendly Qualified Landscape Professional and an avid edible gardener. She has been teaching sustainable gardening classes since 2007.

This is part two of a four-part series. Sign up for any or all of the classes!

• September 19, 2010 – Garden Pests and Non-toxic Ways to Control Them

• October 10, 2020 – Eat What You Grow

Visit Event Website >>
Cost: $10 – $15
Event Phone: 9254219574
Event Email:
This event is wheelchair accessible.

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