- This event has passed.
Sustainable Food Service Ware in the time of COVID-19
Thursday | July 30, 2020 | 10:00 am — 11:00 am
Please join the Center for Environmental Health’s for a discussion about health and sustainability concerns with food service ware in the time of COVID-19. As everyone is planning for how to safely return to workplaces, schools, restaurants, and other public spaces, there is growing concern about a large-scale shift to single-use take-out food service ware. Learn about the latest information on how to identify more preferable food service ware products, discuss the safety of reusables, and share ideas and resources on how to get your organization to consider and adopt more sustainable options for the long-term.
- Sue Chiang, Pollution Prevention Director, Center for Environmental Health
- Joshua Martin, Director, Environmental Paper Network
- Monica Nakielski, Director of Sustainability and Environmental Health, Blue Cross Blue Shield of Massachusetts
- Crystal Dreisbach, CEO, GreenToGo